Ammonium Alginate the Ammonium salt of alginic acid, a natural polysaccharide extracted from seaweed, is composed by Mannuronic acid (M) and Guluronic acid (G). It’s shown white to yellowish brown filamentous, grainy, granular or powdered forms, dissolves slowly in water forming a viscous solution; insoluble in ethanol, and ether
Main applications: Food industry: Stabilizer, thickener, gelling agent, emulsifier
FDA / FCC / USP / FAO / WHO / EU regulatory
Shelf life: 2 years
Package and Storage:
25kgs net craft paper bag; Stored in cold and dry place.